I just moved to Chicago from New York City. I'm a food enthusiast trying to figure out why they call Chicago the Second City, how windy it really is here, and what to do with my recyclables. I'm trying to find equivalents for Franny's pizza, Momofuku's ramen, Lupa's bellinis and Katz's pastrami. I'm hoping to stay the same size while battling enormous portions and looking for the cream of the Midwestern crop. Or will I need the insulation to get through the winter?
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