To celebrate Ian and Charlie's birthdays, we did the 12 course tasting menu. The service was impeccable; the silver domes made an appearance. These are probably unrelated, but the restaurant was unnervingly uncrowded and service was super-attentive. We must have each used 50 pieces of silverware, and there were no tablecloths...
highS :: fantastic service - servers had vast knowledge and were not arrogant in any way. everything was by last name, so there were no valet or coat check tickets to lose
:: diver scallop with cauliflower passion fruit and vanilla, thai snapper with a deconstructed green curry
:: gold-leaf wrapped honey and yuzu consommé with raspberry pearls, mascarpone sorbet and white chocolate crisp, pineapple with kaffir lime foam and coconut meringue
lowS :: the location was fine, but it was in what seemed to be an apt building, and the restaurant had no windows
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